From quick midweek meals and packable lunches to stress-free ideas for catering for a crowd, whatever the occasion, MY approach to food — the preparing and the eating — is that it should always be enjoyable.
Growing up in a home where the family dinner table was always plentiful and joyous, I learnt early on the power of the plate to bring people together.
After refining my cooking skills working as a crew chef on luxury yachts abroad, I settled on a style of cooking that has the ability to transform humble ingredients and straightforward cooking methods into truly flavorful feasts.
In Miss Polly’s Kitchen, you’ll discover fresh and zesty recipes designed for sharing; from the lip-tingling curries and soul-satisfying roasts of winter to the fresh seafood sharing plates and herby salads of summertime.
With inventive flavour pairings and sneaky shortcuts, I encourage you to eat lavishly throughout the week, seeing each meal as an opportunity to restore the spirit, explore the world and connect with others.
Crafting recipes that are full of big flavours, clever combinations and easy-to-find ingredients, I promise to deliver delicious meal inspiration to those who love their food to be creative but not over-complicated.
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