Cheesy bacon, pea and egg muffs

Preheat oven to 200 fan bake.

Slice three pieces of streaky bacon into thirds.

Place the sliced bacon on the bottom of the muffin tin, and wrap the other 9 pieces around the sides. Bake for 10 minutes.

Add a few peas to each cup, then some spring onion and crumbled feta. Carefully crack an egg in the middle of the bacon cup and then grate some extra cheese on top, season with pepper and sprinkle over some parsley.

Bake for 9-10 minutes or until cooked to your liking and serve with some chutney or pesto. 

Sub the bacon for zucchini ribbons but don’t worry about cooking the zucchini first.