Baharat spiced chicken with feta and tamari almonds
Serves 3-4
Ingredients
6 large chicken thighs - boneless
2 tbsp baharat spice
1 tbsp dukkah
Juice of half an orange
4 large garlic cloves - roughly chopped
1 tsp sesame seeds
Third of a block of feta
1/3 cup tamari almonds - roughly chopped
Garnish with coriander
Instructions
Cover the chicken with the baharat, dukkah, orange juice and garlic. Ideally, leave it to marinade for as long as possible.
Preheat the oven to 200 fan bake.
Place the chicken onto a lined baking tray. Drizzle with olive oil and season with S & P.
Bake for 17-20 mins or until cooked. When the chicken is just cooked, sprinkle the feta over the top with the sesame seeds.
Turn the oven to grill and grill the chicken for 2 minutes.
Place the chicken onto a platter and sprinkle over the chopped almonds & coriander leaves.
Serve with a roast veggie Israeli couscous salad
