Cover the chicken tenders in 1 cup of buffalo sauce.
Leave in the fridge for 30mins or longer.
Ready all the chopping ingredients onto a board (lettuce, sliced onion, gherkins etc)
Mix together the flour ingredients. In a small pot, heat the butter and the other ½ cup of buffalo sauce, squeeze in the honey, let it simmer on a low heat.
Get a pot of oil heated (do not let it start smoking) do this on a medium to low heat.
Coat the tenders in the flour mix and then in the egg wash then back into the flour mix and set it aside.
Drop in the tenders (carefully) for 2 minutes and then turn them for a further 2 minutes. Remove from the oil to rest on a wire rack.
While these are frying you can fry your taco over the flame or in a pan.
Once the chicken is cooked, place the chicken on a plate or bowl and pour over the sauce.
Now quickly whip your little taco into shape… ranch dressing on the bottom, then lettuce, chicken, grated cheese and pickles also coriander and red onion if you have it)
