Preheat oven to 200 fan-bake. Ready a large pot of salted boiling water.
Mix the pork mince, parmesan, garlic, zest, egg, pine nuts and parsley in a bowl. Season well.
Get the spaghetti cooking in the boiling water. Cook as per the packet instructions.
Roll the pork into balls, it should make 16 in total. Place the balls in a lined baking tray, drizzle with oil and bake for 13 minutes.
When there is 1 minute left to go on the pasta, add the broccolini.
Drain the pasta, add it back to the pot, stir through the spinach and 1 cup of pesto.
Pour onto a serving platter and add the meatballs. Drizzle over some extra pesto if you like and a little chilli!
