Harissa chicken skewers with a yoghurt sauce
Serves 4-5
Ingredients
600g chicken thighs
2 large red peppers
1 red or brown onion
Zest of 2 lemons
3 garlic cloves - minced
1/2 cup harissa paste
Yoghurt sauce
1 cup yoghurt
Juice of one lemon
2 tbsp harissa
Instructions
Preheat the oven to 200 fan bake.
Chop the chicken into bite-sized pieces, and place into a bowl. Mix in the harissa, lemon zest & garlic.
Chop the capsicum & onions and then thread them & the chicken onto skewers (2 pieces of chicken per skewer + 2 pieces of capsicum & onion
Mix the yoghurt sauce together.
Drizzle the skewers with oil and season them then bake for 15 minutes or until cooked.
