10 minute spicy peanut garlic noodles
Serves 1
Ingredients
2 tbsp chilli oil (chunky bits and all)
3 tbsp soy sauce
2 tbsp peanut butter
1 tbsp Chinese black vinegar
2 garlic cloves - minced
2 tbsp of the noddle water
200g hokkien noddles (or ramen)
Garnish; spring onion & coriander
Instructions
Heat a lot of water.
Add the first 5 ingredients to a second pot and simmer on a low heat.
Cook the noodles as per the packet.
Add 2-3 tbsp of the noddle water to the sauce.
Drain the noddles add them to the sauce, stir around and garnish with spring onions and coriander.
