Za’atar tomato salad with grilled halloumi.
Serves 1
Ingredients
A perfect lunch for one - serve it with a toasted pita pocket on the size!
Handful of cherry tomatoes – quartered
3 baby cucumbers – roughly chopped
Handful of fresh mint leaves – chopped
4 olives – halved
1 heaped tsp of Za’atar
Drizzle of extra virgin olive oil
200g haloumi
Spoonful of storebought good quality hummus-
Handful of pickled onions
Instructions
Place the first 6 ingredients together in a bowl.
Fry the halloumi in a pan with a good splash of oil until golden on both sides. Slice it into smaller pieces.
Spoon the hummus onto the bottom of a plate, layer the salad, halloumi and top with the pickled onions.
Enjoy xx
