Beetroot Butterbean Hummus.
Serves 6
Ingredients
250g cooked beetroot
50g feta + a little more for garnish
2 tbsp tahini
1 large garlic clove
1 can butter beans – drained and rinsed
1 tbsp dukkah
2 tbsp extra virgin oo
Juice of 1 lemon
Salt and pepper
Instructions
Whizz together all of the hummus ingredients, spoon into a serving bowl and sprinkle over some extra dukkah, any fresh herbs you have and a few chunks of feta.
serve with toasted sourdough or herby crackers
