Cajun prawn, grapefruit and avocado salad
Serves 4 as a side or two as a main ♥️
Ingredients
12 BIG juicy prawns
1-2 tbsp cajun spice
Salad:
120g rocket leaves
1 zucchini - ribboned
1 cup peas - defrosted
1 Avocado - sliced
1 grapefruit - sliced into segments
1 cup of mint leaves
1/4 of a red onion - pickled
100g feta - crumbled
Handful of toasted pine nuts
Juice of 1 fresh orange
Extra virgin olive oil
Instructions
Toss the prawns with the cajun spice. Season and set aside.
Fry the prawns in a hot an with a god splash of oil until just cooked (DO NOT OVER COOK THESE BABIES) Set aside to cool.
Layer the salad ingredients, and top with the prawns. Squeeze the orange juice over the top and drizzle with a good-quality extra virgin olive oil
