Zesty ricotta, heirloom tomato salad
Serves 6
Ingredients
1 cup ricotta
2 tbsp extra virgin olive oil
1 tbsp honey
3 tbsp lemon juice
4 heirlooms tomatoes
3 tbsp pesto
2 tbsp lemon juice
6 Ortiz anchovies (optional)
Handful or pickled onions
Handful of toasted pine nuts
Handful of Italian parsley
Instructions
Mix the ricotta, evoo, honey and lemon juice together. Smear onto the bottom of a platter.
Slice the tomatoes, place on top of the ricotta.
Mix the pesto and lemon juice together. Spoon over the tomatoes.
Place the anchovies, pickled onions, pine nuts and parsley on top.
Season with salt and pepper and Hoover ♥️
