Avocado and snapper ceviche
Serves 6-8
Ingredients
2 large avocados
400g fresh snapper
½ a small red onion – finely diced
1/3 cup lime juice (or lemon juice)
Juice of one orange
1 red chilli – finely diced
Big Handful of coriander leaves
Drizzle of Extra virgin olive oil
Instructions
Chop the fish into cubes. Place in a bowl with the lime and orange juice, put it in the fridge for 7 minutes.
Dice the avocado into small cubes, then very finely dice the red onion. Roughly chop the coriander and dice the red chilli.
Sprinkle half of the coriander onto the bottom of the platter, then half of the avocado plus all of the red onion.
Spoon the raw fish onto the platter with all of the juices. Now top with the remaining avocado, coriander and chilli.
Drizzle with some extra virgin olive oil, season well and enjoy with the corn chips.
