Heirloom tomato thyme salad
Serves 4-6
Ingredients
400g mixed heirloom cherry tomatoes
1 bag of rocket
1 Zucchini - Ribboned
Handful of grated Parmesan
Handful of both chopped basil & parsley
Handful of toasted shaved almonds
4 sprigs of thyme (leaves only)
1 large avocado
Juice of 1 lemon
Instructions
Chop the tomatoes into quarters season them in a bowl and mix in the thyme leaves, a good glug of extra virgin OO and a good splash of balsamic vinegar.Season with salt and pepper.
Mix the rocket, shaved zucchini, parsley and basil together on a serving platter.
Gently fold in the avocado and Parmesan then top with the tomatoes and shaved almonds, pour over the oil & balsamic mix from the tomatoes & squeeze over some lemon juice.
